(Los Angeles, CA, February 2, 2012) – A growing crop of agricultural entrepreneurs is beginning to sprout in Southern California. Compelled by a desire to meet the food and energy demands of a world population forecast to peak at 9 billion by 2050, these entrepreneurs are endeavoring to re-imagine a more sustainable, healthy and profitable future for agriculture – from the development of high tech farms that utilize the latest hydroponic and aquaponic technology to grow food cleanly, efficiently and without chemicals to urban farming models that seek to bring scalable food production back to cities.

To explore this flight to innovation in agriculture, please join Seedstock, a sustainable agriculture media company, in association with the Entrepreneur Association and the Harold and Pauline Price Center for Entrepreneurial Studies on March 7, from 6pm – 9pm at the UCLA Anderson School of Management for the event, Re-Imagining Agriculture: Sustainable Agriculture Entrepreneurship in Southern California.

The event will feature networking opportunities as well as a moderated panel made up of several sustainable agriculture entrepreneurs discussing their companies, their perceptions of the marketplace opportunity, challenges that they face and more.

Complimentary food and beverages will be provided by sponsor Whole Foods Market, Westwood.

To register for the event, please click on the following event registration link:http://seedstockandersonevent.eventbrite.com